Stainless Steel
The basic material of our knives
Carbon Content
The 0.5% carbon content is important for both the hardness and the sharpness
Chrome
The additional alloy ensures a particularly high rust resistance
Molybdenum
Increases the strength and corrosion resistance of our blades
Vanadium
Increases strength and toughness to significantly reduce wear
Chromium Content
An amount of 15%
